How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 1 ingredient. The key ingredients include: ["2 teaspoons chopped and smashed anchovies", "2 teaspoons salted or canned capers, rinsed and chopped", "1 1/2 cups marinara sauce", "1/4 cup clam juice (preferably unsalted)", "Freshly ground black pepper", "1 1/2 teaspoons hot chili paste, finely chopped (recommended: Peperoncino Piccante Chili ""Paste"")", "1/2 cup peeled, seeded, roughly chopped tomatoes (if you don't have any tomatoes on hand, increase the marinara sauce to 2 cups)", "1/2 cup each Kalamata and picoline olives, pitted and quartered", "1 tablespoon finely chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano", "2 tablespoons finely chopped Italian parsley, optional", "1 1/2 teaspoons red wine vinegar", "2 tablespoons extra-virgin olive oil"].

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons chopped and smashed anchovies", "2 teaspoons salted or canned capers, rinsed and chopped", "1 1/2 cups marinara sauce", "1/4 cup clam juice (preferably unsalted)", "Freshly ground bla…

Pasta Puttanesca – a delicious recipe with anchovies, capers, marinara sauce, clam juice, Freshly ground black pepper, hot chili paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 teaspoons chopped and smashed anchovies", "2 teaspoons salted or canned capers, rinsed and chopped", "1 1/2 cups marinara sauce", "1/4 cup clam juice (preferably unsalted)", "Freshly ground black pepper", "1 1/2 teaspoons hot chili paste, finely chopped (recommended: Peperoncino Piccante Chili ""Paste"")", "1/2 cup peeled, seeded, roughly chopped tomatoes (if you don't have any tomatoes on hand, increase the marinara sauce to 2 cups)", "1/2 cup each Kalamata and picoline olives, pitted and quartered", "1 tablespoon finely chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano", "2 tablespoons finely chopped Italian parsley, optional", "1 1/2 teaspoons red wine vinegar", "2 tablespoons extra-virgin olive oil"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Pasta Puttanesca

How did you like this recipe?

Frequently Asked Questions