Quick and Light Fettuccine Primavera

1. 1

   Cook fettucini according to package directions; drain; return to pot.

2. 2

   Add butter and toss to coat.

3. 3

   As pasta is cooking, cook vegetables in steamer or in the microwave, just until tender.

4. 4

   Add milk and parmesan cheese to fettucini; toss gently.

5. 5

   Add cooked vegetables and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.