Moms Deviled Clams

1. 1

   In small sauce pan over medium heat, melt butter and cook onions until soft and translucent.

2. 2

   Add clams.

3. 3

   Add slightly less than 1/2 cup of clam juice and the half and half.

4. 4

   Add the bread crumbs and the egg yolks and mix well.

5. 5

   Cook until slightly thickened.

6. 6

   Add parsley.

7. 7

   Place the mixture in individual small casseroles or washed and cleaned clam shells, or a larger casserole.

8. 8

   Place a sprinkle of bread crumbs and a dot of butter on top.

9. 9

   Bake at 375 degrees for about 15 minutes for smaller casserole, a bit longer if a larger casserole.

10. 10

    If you prepared this ahead of time and cooked it cold, adjust the baking time accordingly and cook until its thoroughly heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.