Moms Crazy Chocolate Cake Recipe

Name: Moms Crazy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 5 tablespoons unsweetened cocoa powder; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 5 tablespoons canola oil; 1 cup water; 1 cup confectioners sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons unsalted butter, at room temperature; 1/2 teaspoon vanilla extract; 1 tablespoon milk, or as needed

Servings: persons

1 1/2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
5 tablespoons canola oil
1 cup water
1 cup confectioners sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1 tablespoon milk, or as needed

1
Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.
2
Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.
3
Make three wells in the dry ingredients.
4
Pour the vinegar into one, the vanilla into another, and the oil into the third.
5
Pour the water over all and stir until smooth.
6
Level out the surface and cover with aluminum foil.
7
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
8
Set aside to cool.
9
To make the frosting, stir the sugar and cocoa powder together in a bowl.
10
Beat in the butter and vanilla until smooth.
11
Stir in just enough milk to make the frosting soft and spreadable.
12
Spread over the cake and let set for 30 minutes before cutting and serving.

835

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 5 tablespoons unsweetened cocoa powder, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Moms Crazy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Crazy Chocolate Cake

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