Yummy Caramel Apple Cinnamon Dump Cake – a delicious recipe with apple pie filling, yellow cake, butter, ground cinnamon, caramel ice cream topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
2
Add cinnamon and stir.
3
Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
4
Sprinkle Dry Cake Mix over the top of the pie filling.
5
Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
6
Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
7
Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
8
Enjoy! :-).
248
kcal
Calories
23
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (21 ounce) cans apple pie filling, 1 (1 lb) box yellow cake mix, 1/2 cup butter, 2 tablespoons ground cinnamon, and more.
Yes, Yummy Caramel Apple Cinnamon Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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