Quick And Easy Puff Pastry Or Bladerdeeg

1. 1

   Cut butter into flour until it resembles crumbs. Stir in sour cream.

2. 2

   Turn onto a floured board and knead until it just holds together.

3. 3

   Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.

4. 4

   Work with half of the dough at a time and keep other half in the refrigerator until ready to use.

5. 5

   Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.