French Toast Buns

1. 1

   In a shallow bowl, whisk together the milk and eggs until well combined.

2. 2

   Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.

3. 3

   In a medium saucepan set over medium heat, melt the butter and place the buns on top.

4. 4

   Using a spatula, lightly press down on the buns so they make contact with the hot butter.

5. 5

   Cook until golden, about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.