Breakfast Focaccia

1. 1

   Prepare the dough for basic focaccia, setting it to rise as in Step 4, above.

2. 2

   While the dough is rising, heat the two tablespoons olive oil in a skillet.

3. 3

   Add the onion and saute over medium heat until very lightly browned.

4. 4

   Set aside.

5. 5

   Once the focaccia dough has risen and has been placed in the pan ready to bake, as in Step 6 above, spread it with the sauteed onions.

6. 6

   Sprinkle with poppy seeds.

7. 7

   Preheat oven to 500 degrees.

8. 8

   Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top.

9. 9

   Remove from the oven and cover with slices of smoked salmon.

10. 10

    Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon.

11. 11

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.