How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Baked Beans?

You need 8 ingredients. The key ingredients include: 2 cans (15 Oz Each) Pork-n-Beans, 1 can (20 Oz) Pineapple Chunks, Drained, 2 Tablespoons Chopped Onion, 1 whole Green Pepper, Chopped, and more.

Is Mom’S Baked Beans suitable as meat & poultry?

Yes, Mom’S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Baked Beans Recipe

Name: Mom’S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans (15 Oz Each) Pork-n-Beans; 1 can (20 Oz) Pineapple Chunks, Drained; 2 Tablespoons Chopped Onion; 1 whole Green Pepper, Chopped; 1 bottle Ketchup (12 Oz); 3 teaspoons Worcestershire Sauce; 1/2 cups Brown Sugar; 1/2 pounds Bacon, Browned And Crumbled

Mom’S Baked Beans – a delicious recipe with Beans, Pineapple, Onion, Green Pepper, Ketchup, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (15 Oz Each) Pork-n-Beans
1 can (20 Oz) Pineapple Chunks, Drained
2 Tablespoons Chopped Onion
1 whole Green Pepper, Chopped
1 bottle Ketchup (12 Oz)
3 teaspoons Worcestershire Sauce
1/2 cups Brown Sugar
1/2 pounds Bacon, Browned And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mom’S Baked Beans

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