Chicken Chow Mein

1. 1

   Boil stewing hen until well done.

2. 2

   Remove from broth and debone.

3. 3

   Cut into bite-size pieces.

4. 4

   Wash and separate celery stalk.

5. 5

   Cut diagonally 3/4-inch long.

6. 6

   Wash and cut up onions. Cut and drain bean sprouts, bamboo shoots and water chestnuts. Bring broth to a boil.

7. 7

   Add onions, bean sprouts, bamboo shoots and water chestnuts.

8. 8

   When vegetables are done, add chicken and pimientos.

9. 9

   Cook 3 to 4 minutes more.

10. 10

    Add enough water to dissolve cornstarch.

11. 11

    Add to pot and stir until slightly thickened.

12. 12

    Remove from heat and serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.