How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Tangy Chicken?

You need 5 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. soy sauce, 1 clove minced garlic, dash of pepper, and more.

Is Low Calorie Tangy Chicken suitable as meat & poultry?

Yes, Low Calorie Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Tangy Chicken Recipe

Name: Low Calorie Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. soy sauce; 1 clove minced garlic; dash of pepper; 2 to 3 lb. skinned chicken

Low Calorie Tangy Chicken – a delicious recipe with vinegar, soy sauce, garlic, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vinegar
1/2 c. soy sauce
1 clove minced garlic
dash of pepper
2 to 3 lb. skinned chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Low Calorie Tangy Chicken

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