How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Swiss And Wine Casserole?

You need 6 ingredients. The key ingredients include: 4 boneless/skinless chicken breasts, split, 6 slices Swiss cheese, 1 can cream of chicken soup (undiluted), 1/2 c. white wine, and more.

Is Chicken-Swiss And Wine Casserole suitable as meat & poultry?

Yes, Chicken-Swiss And Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Swiss And Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Swiss And Wine Casserole Recipe

Name: Chicken-Swiss And Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless/skinless chicken breasts, split; 6 slices Swiss cheese; 1 can cream of chicken soup (undiluted); 1/2 c. white wine; 1 stick margarine, melted; 2 c. herb seasoned stuffing mix

Chicken-Swiss And Wine Casserole – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white wine, margarine, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless/skinless chicken breasts, split
6 slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/2 c. white wine
1 stick margarine, melted
2 c. herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Chicken-Swiss And Wine Casserole

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