Mom’S Apple Tart Recipe

Name: Mom’S Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Granny Smith Apples; 1 cup Sugar; 3 Tablespoons Butter; 1 cup Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 2 whole Eggs; 1/4 cups Milk; 1 cup Sugar (for Sauce); 12 ounces, fluid Evaporated Milk (for Sauce)

Servings: persons

5 whole Granny Smith Apples
1 cup Sugar
3 Tablespoons Butter
1 cup Flour
1 Tablespoon Baking Powder
1/4 teaspoons Salt
2 whole Eggs
1/4 cups Milk
1 cup Sugar (for Sauce)
12 ounces, fluid Evaporated Milk (for Sauce)

1
Peel and cut the apples into bite sized chunks. Next cream 1 cup of sugar with the butter. Sift the flour, baking powder and salt together in a different bowl and then add to the creamed mixture. Blend well.
2
Mix the eggs and 1/4 cup milk together in another bowl, then add to the batter.
3
Pour the batter into a greased baking dish and place the apple chunks on top of the batter. Press the apples lightly into the batter - not too far - the batter will rise and cover the apples while baking. Bake 30-50 minutes at 350F.
4
Sauce:
5
Meanwhile, pour 1 cup sugar and can of evaporated milk into a pot. Stir until boiling and remove it from the heat once the sugar has dissolved.
6
When the tart is done, cut small slits into the top of the cake and pour the evaporated milk mixture over the tart, allowing the milk mixture to seep into the slits of the tart.
7
Serve hot with whipped cream or vanilla ice cream.

773

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Granny Smith Apples, 1 cup Sugar, 3 Tablespoons Butter, 1 cup Flour, and more.

Yes, Mom’S Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Apple Tart

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