Brownies (By Nick Malgieri)

1. 1

   Grease a 9x13 baking dish and set aside.

2. 2

   Set rack in the middle of the oven and preheat oven to 350 degrees.

3. 3

   Coarsely chop or break chocolate into small pieces.

4. 4

   In a double boiler place butter and chocolate and heat on low until butter and chocolate are melted, stirring occasionally.

5. 5

   In a large bowl whisk eggs and then whisk in the salt, sugars and vanilla.

6. 6

   Slowly pour melted butter/chocolate mixture into egg mixture, stirring until well mixed.

7. 7

   Fold in flour, stirring until mixed.

8. 8

   Pour batter into prepared pan.

9. 9

   Bake for 35 minutes or until top has formed a shiny crust and batter is moderately firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.