Blueberry Pie Recipe

Name: Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries (washed and picked over); 1 1/4 cups whole milk; 2 egg yolks (beaten); 1/4 cup sugar, plus; 2/3 cup sugar; 5 tablespoons cornstarch (divided); 1 cup water; 1/2 teaspoon vanilla extract; 2 tablespoons butter (divided); 1 tablespoon lemon juice; 1/2 teaspoon cinnamon (optional); 1 deep dish pie shell (baked and cooled)

Servings: persons

4 cups blueberries (washed and picked over)
1 1/4 cups whole milk
2 egg yolks (beaten)
1/4 cup sugar, plus
2/3 cup sugar
5 tablespoons cornstarch (divided)
1 cup water
1/2 teaspoon vanilla extract
2 tablespoons butter (divided)
1 tablespoon lemon juice
1/2 teaspoon cinnamon (optional)
1 deep dish pie shell (baked and cooled)

1
In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
2
Cook over medium heat until mixture boils and thickens stirring constantly.
3
Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
4
Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
5
Heat to boiling over high heat.
6
Cook 2 minutes to thicken stirring constantly.
7
Remove from heat and stir in lemon juice and remaining butter.
8
Cool slightly and fold in remaining berries.
9
Spread chilled custard into pie shell.
10
Top with berry mixture and refrigerate for 3 hours until set.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups blueberries (washed and picked over), 1 1/4 cups whole milk, 2 egg yolks (beaten), 1/4 cup sugar, plus, and more.

Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie

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