Don'T Be Afraid Of The Deep, Dark Pareve Chocolate

Name: Don'T Be Afraid Of The Deep, Dark Pareve Chocolate Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups oil; 2 1/2 cups sugar; 3 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 teaspoons baking soda; 1 1/2 teaspoons vanilla extract; 1 cup cocoa; 2 cups strong hot coffee

Servings: persons

1
Preheat oven to 350*.
2
Beat eggs and oil together in large bowl with electric mixer.
3
Add sugar and vanilla and beat until well-mixed.
4
In a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
5
Slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
6
Slowly add coffee, pouring over the mixture. It may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
7
Pour mixture into a greased, 9 x 13 pan.
8
Bake 1 hour at 350* until cake tests clean with skewer or knife.

1807

kcal

Calories

104

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups oil, 2 1/2 cups sugar, 3 cups flour, and more.

Yes, Don'T Be Afraid Of The Deep, Dark Pareve Chocolate Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Don'T Be Afraid Of The Deep, Dark Pareve Chocolate Cake!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions