Momos Recipe – Eats Now

Name: Momos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose (maida); 1 x salt to taste; ⅓ cup cabbage blanched and finely chopped; 1/4 cup - soy bean powder or chura; 1/2 teaspoon ginger paste plus 1/2 teaspoon garlic paste; 2 teaspoons flour, all-purpose (maida); 1 each green chili peppers chopped; 1/2 teaspoon black pepper; 2 tablespoons soy sauce, tamari; 2 tablespoons vinegar; 1 x salt to taste; 1 tablespoon flour, all-purpose (maida)

Servings: persons

1 cup flour, all-purpose (maida)
1 x salt to taste
⅓ cup cabbage blanched and finely chopped
1/4 cup - soy bean powder or chura
1/2 teaspoon ginger paste plus 1/2 teaspoon garlic paste
2 teaspoons flour, all-purpose (maida)
1 each green chili peppers chopped
1/2 teaspoon black pepper
2 tablespoons soy sauce, tamari
2 tablespoons vinegar
1 x salt to taste
1 tablespoon flour, all-purpose (maida)

1
["Method", "For the momo wrapper", "Sieve the flour and salt together.", "Add warm water gradually and knead well to make a soft dough.", "Knead for a while until the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth.", "Divide the dough into 10 equal portions.", "Roll out each portion into a 75 mm.", "(3"") diameter circle to make a momo wrapper with thw help of maida.", "Keep aside, covered with a damp muslin cloth.", "How to proceed:", "Place a momo wrapper on a flat dry surface and put 2 teaspoon of the stuffing in the centre.", "Hold the edges and fold over to make a semi-circle.", "Repeat with the remaining momo wrappers and stuffing to make 9 more momos.", "Arrange the momos in a steamer plate and steam for 10 minutes.", "Serve hot.", "Tip- You can use idli maker also instead of steamer.", "you can give any type of shape to your momos as you want"]

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose (maida), 1 x salt to taste, ⅓ cup cabbage blanched and finely chopped, 1/4 cup - soy bean powder or chura, and more.

Yes, Momos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momos

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