Name: Beef Onion Soup
Yield: 4 servings
Ingredients: 1 can (10-1/2 ounces) French onion soup; 1 cup cubed cooked roast beef; 2 slices French bread (3/4 inch thick), toasted; 1/3 cup shredded Monterey Jack cheese; 2 teaspoons shredded Parmesan cheese, optional

Beef Onion Soup – a delicious recipe with onion soup, beef, bread, shredded Monterey Jack cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can (10-1/2 ounces) French onion soup
1 cup cubed cooked roast beef
2 slices French bread (3/4 inch thick), toasted
1/3 cup shredded Monterey Jack cheese
2 teaspoons shredded Parmesan cheese, optional

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Onion Soup

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