Slow-Cooker Turkey Chili Recipe

Name: Slow-Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1-1/2 pounds ground turkey; 1 medium onion, chopped; 2 tablespoons ground ancho chili pepper; 1 tablespoon chili powder; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons paprika; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1 garlic clove, minced; 1 cup brewed coffee; 3/4 cup dry red wine or chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; Sliced avocado and chopped green onions

Servings: persons

2 tablespoons olive oil
1-1/2 pounds ground turkey
1 medium onion, chopped
2 tablespoons ground ancho chili pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
1 cup brewed coffee
3/4 cup dry red wine or chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
Sliced avocado and chopped green onions

1
In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes.
2
Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine.
3
Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions.
4
Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1-1/2 pounds ground turkey, 1 medium onion, chopped, 2 tablespoons ground ancho chili pepper, and more.

Yes, Slow-Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Turkey Chili

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