Sausage Chowder

1. 1

   In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.

3. 3

   Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

No nutritional information available.

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