Momofuku Pork Belly

1. 1

   1. Put pork belly in plastic bag and cover with salt and sugar.

2. 2

   2. Leave in refrigerator overnight, turning occasionally.

3. 3

   3. Preheat oven to 450F.

4. 4

   4. Place pork belly in rack in stoneware after brushing off excess salt and sugar.

5. 5

   5. Cook for 20 minutes, baste pork belly, then cook for another 20 minutes.

6. 6

   6. Reduce oven temperature to 210F and continue cooking for 50 minutes.

7. 7

   7. Raise temperature to 450F and cook for another 20 minutes, keeping a close eye on surface fat so that it does not burn.

8. 8

   8. Let rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.