Pan-Fried Duck Breast With Potato Croquettes And Plum Sauce – a delicious recipe with duck breasts, croquettes, butter, onion, cabbage, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Score the skin of each duck breast and season. Heat a non-stick frying pan over a medium-high heat then place the duck, skin-side down, in the pan to sear for 4-5 mins. Turn the duck breast and cook for 2-3 mins. Reduce the heat to medium and continue to cook the duck for 12-15 mins.
2
Bake the croquettes according to package instructions until golden and crisp.
3
Melt the butter in a saucepan, add the onion and saute over a medium heat for 3-4 mins. Add the red cabbage and red wine. Bring to a boil and cook over a medium heat for 10-12 mins.
4
Remove the duck from the pan and wrap in foil to rest for 5 mins. Pour the juices from the pan through a sieve into a small saucepan and skim the excess fat. Bring the gravy to a boil and stir in the gravy powder, plums and mixed spice and season. Simmer, stirring, for 2-3 mins.
5
Unwrap the duck and slice. Divide the duck, cabbage and potato croquettes between 4 plates and drizzle with gravy. Serve.
122
kcal
Calories
3
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 None large duck breasts, 1 lb potato croquettes, 1 tbsp butter, 1 None onion, thinly sliced, and more.
Yes, Pan-Fried Duck Breast With Potato Croquettes And Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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