Roast Lamb With Mustard And Herbs Recipe

Name: Roast Lamb With Mustard And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cut into 1/4 inch-thick slices; 1 medium onion, cut into 1/4 inch-thick slices; 1 1/2 cups chicken stock; 2 tsp Dijon mustard; 3 cloves garlic, crushed; 2 None anchovies, chopped; 2 tsp grated lemon peel; 4 lbs bone-in leg of lamb; 1/2 cup coarsely chopped parsley; 2 tbsp coarsely chopped oregano; 1 None lemons, cut into wedges

Servings: persons

1 3/4 lbs potatoes, peeled and cut into 1/4 inch-thick slices
1 medium onion, cut into 1/4 inch-thick slices
1 1/2 cups chicken stock
2 tsp Dijon mustard
3 cloves garlic, crushed
2 None anchovies, chopped
2 tsp grated lemon peel
4 lbs bone-in leg of lamb
1/2 cup coarsely chopped parsley
2 tbsp coarsely chopped oregano
1 None lemons, cut into wedges

1
Preheat the oven to 350u00b0F. Lightly grease a large baking dish. Layer the potatoes and onion in the dish. Pour stock over the top.
2
Combine the mustard, garlic, anchovies and lemon peel in a small bowl. Rub lamb all over with mustard mixture. Place lamb on top of potatoes. Bake, uncovered, for 1 hour 30 mins, or until lamb is cooked to desired doneness.
3
Transfer lamb to a platter. Let stand, loosely covered with foil, for 15 mins. Meanwhile, increase oven temperature to 450u00b0F. Bake the potatoes for 15 mins, or until browned.
4
Sprinkle the lamb with the herbs. Serve with potato mixture and lemon wedges.

1687

kcal

Calories

100

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cut into 1/4 inch-thick slices, 1 medium onion, cut into 1/4 inch-thick slices, 1 1/2 cups chicken stock, 2 tsp Dijon mustard, and more.

Yes, Roast Lamb With Mustard And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Mustard And Herbs

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