Sage And Prosciutto Stuffed Chicken Breast Recipe

Name: Sage And Prosciutto Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 7 oz boneless chicken breasts; 2 cloves garlic, crushed; 1 tbsp sage, chopped; 1/4 cup parsley, chopped; 1/4 cup Dijon mustard; 2 thin slices prosciutto, cut in half; 2 tbsp unsalted butter; 1/2 cup dry sherry; None None Mashed potatoes, to serve; None None Salad, to serve

Servings: persons

4 x 7 oz boneless chicken breasts
2 cloves garlic, crushed
1 tbsp sage, chopped
1/4 cup parsley, chopped
1/4 cup Dijon mustard
2 thin slices prosciutto, cut in half
2 tbsp unsalted butter
1/2 cup dry sherry
None None Mashed potatoes, to serve
None None Salad, to serve

1
Preheat oven to 350u00b0F. Butterfly the chicken breasts and place on a cutting board. Cover each breast with a sheet of plastic wrap. Using a rolling pin or meat mallet, gently flatten chicken until as thin as possible without tearing.
2
Combine garlic, sage and parsley in a small bowl. Spread mustard on inside of each chicken breast. Top each with prosciutto and the garlic mixture. Starting with a long edge, roll up each fillet as tightly as possible and tie neatly with string in several places.
3
Melt butter in a Dutch oven over medium heat. Add chicken and cook for 3-4 minutes, until golden all over. Pour over dry sherry and transfer to the oven to bake for 10 minutes, until juices run clear when pierced with a skewer.
4
Remove chicken from oven, cover with foil and set aside for 5 minutes. Remove string. Slice each roll into 1 inch slices and arrange on warmed dinner plates, spooning cooking juices over. Serve with mashed potatoes and green salad.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 7 oz boneless chicken breasts, 2 cloves garlic, crushed, 1 tbsp sage, chopped, 1/4 cup parsley, chopped, and more.

Yes, Sage And Prosciutto Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Prosciutto Stuffed Chicken Breast

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