Sage And Prosciutto Stuffed Chicken Breast Recipe

Name: Sage And Prosciutto Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 7 oz boneless chicken breasts; 2 cloves garlic, crushed; 1 tbsp sage, chopped; 1/4 cup parsley, chopped; 1/4 cup Dijon mustard; 2 thin slices prosciutto, cut in half; 2 tbsp unsalted butter; 1/2 cup dry sherry; None None Mashed potatoes, to serve; None None Salad, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Butterfly the chicken breasts and place on a cutting board. Cover each breast with a sheet of plastic wrap. Using a rolling pin or meat mallet, gently flatten chicken until as thin as possible without tearing.
2
Combine garlic, sage and parsley in a small bowl. Spread mustard on inside of each chicken breast. Top each with prosciutto and the garlic mixture. Starting with a long edge, roll up each fillet as tightly as possible and tie neatly with string in several places.
3
Melt butter in a Dutch oven over medium heat. Add chicken and cook for 3-4 minutes, until golden all over. Pour over dry sherry and transfer to the oven to bake for 10 minutes, until juices run clear when pierced with a skewer.
4
Remove chicken from oven, cover with foil and set aside for 5 minutes. Remove string. Slice each roll into 1 inch slices and arrange on warmed dinner plates, spooning cooking juices over. Serve with mashed potatoes and green salad.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 7 oz boneless chicken breasts, 2 cloves garlic, crushed, 1 tbsp sage, chopped, 1/4 cup parsley, chopped, and more.

Yes, Sage And Prosciutto Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage And Prosciutto Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions