Mommy's Instant Oatmeal – a delicious recipe with oatmeal, cereal, milk, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pour all ingredients into an air tight container and mix well to distribute them evenly.
2
Store in your freezer or pantry.
3
To Make Single Servings: Pour 1/2 cup of mixture and 1 cup of water, milk, or soy milk into a bowl.
4
Microwave on high 1-2 minutes.
5
Stir and let stand (mix continues to cook) for one minute before serving.
6
Stir in add-ins, serve.
7
Note 1-Thickness: Use less liquid to thicken or more to thin your cereal.
8
I make the recipe according to directions, it thickens as it cooks.
9
After it has cooked I add additional milk (actually Silk light vanilla soy) to thin it.
10
Note 2-Cooking time: Your cooking time may vary, be sure to watch carefully the first time you make it to avoid boiling over.
126
kcal
Calories
1
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 3 cups quick oatmeal, 1 cup seven-grain cereal (I use Bob's Red Mill 7 grain hot cereal), ½ cup instant nonfat dry milk powder, 1 teaspoon salt, and more.
Yes, Mommy's Instant Oatmeal falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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