momma's Turkey and rice soup Recipe

Name: momma's Turkey and rice soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass (just the bones); 1 cup rice; 3 stick celery; 1 large; 1 large carrot; 1 tbsp chopped garlic; 1/2 stick butter; 1 tbsp salt; 1 pinch salt; 1 pinch black pepper; 2 cup leftover turkey meat, chopped into cubes; 1 cup rice; 2 cup chicken broth

Servings: persons

1 turkey carcass (just the bones)
1 cup rice
3 stick celery
1 large
1 large carrot
1 tbsp chopped garlic
1/2 stick butter
1 tbsp salt
1 pinch salt
1 pinch black pepper
2 cup leftover turkey meat, chopped into cubes
1 cup rice
2 cup chicken broth

1
put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
2
strain anything solid out of Turkey stock
3
add one tablespoon salt
4
chop vegetables into small pieces
5
in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
6
add cooked vegetables to Turkey stock
7
add chopped Turkey meat
8
cook 1 cup rice with 2 cups chicken broth
9
once rice is thoroughly cooked add it to the soup
10
simmer together for about 10 minutes and serve

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey carcass (just the bones), 1 cup rice, 3 stick celery, 1 large, and more.

Yes, momma's Turkey and rice soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

momma's Turkey and rice soup

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