How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew From Sunday'S Roast?

You need 12 ingredients. The key ingredients include: 4 carrots, scraped and sliced, 2 large potatoes, peeled and cubed, 2 medium onions, chopped, 3 to 4 cups cooked, cubed roast beef, and more.

Is Stew From Sunday'S Roast suitable as soups & stews?

Yes, Stew From Sunday'S Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew From Sunday'S Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew From Sunday'S Roast Recipe

Name: Stew From Sunday'S Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, scraped and sliced; 2 large potatoes, peeled and cubed; 2 medium onions, chopped; 3 to 4 cups cooked, cubed roast beef; 1 (14 1/2-ounce) can tomatoes, undrained and chopped; 1 (8 3/4-ounce) can whole kernel corn; 1 (8 1/2-ounce) can green peas; 1 cup shredded cabbage; 1/2 cup catsup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon celery salt

Stew From Sunday'S Roast

Eats Now Editorial Team · 330 kcal · Soups & Stews

Stew From Sunday'S Roast – a delicious recipe with carrots, potatoes, onions, beef, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew From Sunday'S Roast

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