How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew From Sunday'S Roast?

You need 12 ingredients. The key ingredients include: 4 carrots, scraped and sliced, 2 large potatoes, peeled and cubed, 2 medium onions, chopped, 3 to 4 cups cooked, cubed roast beef, and more.

Is Stew From Sunday'S Roast suitable as soups & stews?

Yes, Stew From Sunday'S Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew From Sunday'S Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew From Sunday'S Roast Recipe

Name: Stew From Sunday'S Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, scraped and sliced; 2 large potatoes, peeled and cubed; 2 medium onions, chopped; 3 to 4 cups cooked, cubed roast beef; 1 (14 1/2-ounce) can tomatoes, undrained and chopped; 1 (8 3/4-ounce) can whole kernel corn; 1 (8 1/2-ounce) can green peas; 1 cup shredded cabbage; 1/2 cup catsup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon celery salt

Warm up with this hearty Stew From Sunday'S Roast recipe. Made with carrots, potatoes, onions and beef. Easy step-by-step instructions included.

This Stew From Sunday'S Roast relies on simple, everyday ingredients such as carrots, scraped and sliced, medium onions, chopped, (8 1/2-ounce) can green peas and shredded cabbage. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stew From Sunday'S Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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