How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Egg Drop Soup?

You need 9 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 1 cup water, 1/2 cup thinly sliced green onions, 1/3 cup thinly sliced shiitake mushroom caps, and more.

Is Green Onion Egg Drop Soup suitable as soups & stews?

Yes, Green Onion Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Onion Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion Egg Drop Soup Recipe

Name: Green Onion Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1 cup water; 1/2 cup thinly sliced green onions; 1/3 cup thinly sliced shiitake mushroom caps; 1 1/2 teaspoons low-sodium soy sauce; 1/4 teaspoon grated peeled fresh ginger; 2 large egg whites; 1 large egg; Dash of freshly ground black pepper

Green Onion Egg Drop Soup – a delicious recipe with chicken broth, water, green onions, shiitake mushroom, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups fat-free, less-sodium chicken broth
1 cup water
1/2 cup thinly sliced green onions
1/3 cup thinly sliced shiitake mushroom caps
1 1/2 teaspoons low-sodium soy sauce
1/4 teaspoon grated peeled fresh ginger
2 large egg whites
1 large egg
Dash of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

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Green Onion Egg Drop Soup

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