Momma's restaurant style jalapeno artichoke dip

1. 1

   Open can of artichoke hearts and drain

2. 2

   Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out.

3. 3

   (This will get rid of all the vinegar from the artichoke hearts)

4. 4

   Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl

5. 5

   Chop jalepeno pepper into small pieces and add it to the bowl

6. 6

   Mix thoroughly breaking up the artichoke hearts as you go

7. 7

   Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted

8. 8

   Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!

* Per serving · 4 servings · Values may vary.

No additional tips available.