Greek Ratatouille Recipe

Name: Greek Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 cup chopped red onion; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 2 cups chopped zucchini; 1 1/4 cups chopped yellow squash; 3 cups small mushrooms, halved; 3 garlic cloves, minced; 3 cups hot cooked long-grain brown rice; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup chopped fresh or 1 tablespoon dried basil; 1 (4-ounce) package crumbled feta cheese

Servings: persons

2 teaspoons olive oil, divided
1 cup chopped red onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
2 cups chopped zucchini
1 1/4 cups chopped yellow squash
3 cups small mushrooms, halved
3 garlic cloves, minced
3 cups hot cooked long-grain brown rice
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup chopped fresh or 1 tablespoon dried basil
1 (4-ounce) package crumbled feta cheese

1
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion and peppers; cook 3 minutes or until lightly browned (do not stir). Remove onion and peppers from pan; place in a large bowl.
2
Heat 1/2 teaspoon oil in skillet. Add zucchini and squash, and cook 3 minutes or until lightly browned (do not stir). Remove zucchini and squash from pan, and place in bowl. Heat 1/2 teaspoon oil in skillet. Add mushrooms and garlic, and cook 3 minutes or until lightly browned (do not stir). Return onion, peppers, zucchini, and squash to skillet. Stir in rice, oregano, pepper, and salt, and cook just until heated. Remove from heat. Stir in basil and cheese.

868

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 cup chopped red onion, 1 cup chopped red bell pepper, 1 cup chopped green bell pepper, and more.

Yes, Greek Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Ratatouille

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