How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Cauliflower?

You need 6 ingredients. The key ingredients include: 5 cups cauliflower florets (about 1 medium head or 1 1/2 [12-ounce] packages), 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1 tablespoon fresh lemon juice, and more.

Is Charred Cauliflower suitable as vegetarian?

Yes, Charred Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charred Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Cauliflower Recipe

Name: Charred Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 cups cauliflower florets (about 1 medium head or 1 1/2 [12-ounce] packages); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 tablespoon fresh lemon juice; 2 teaspoons white truffle-infused, lemon-infused, or basil-infused olive oil; 1/4 teaspoon crushed red pepper

Charred Cauliflower – a delicious recipe with cauliflower, olive oil, kosher salt, lemon juice, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cups cauliflower florets (about 1 medium head or 1 1/2 [12-ounce] packages)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 tablespoon fresh lemon juice
2 teaspoons white truffle-infused, lemon-infused, or basil-infused olive oil
1/4 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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