How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Zucchini And Corn?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups halved and thinly sliced onion (about 1 medium), 2 garlic cloves, minced, 5 cups halved and thinly sliced zucchini (about 3 medium), and more.

Is Mexican Zucchini And Corn suitable as vegetarian?

Yes, Mexican Zucchini And Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Zucchini And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Zucchini And Corn Recipe

Name: Mexican Zucchini And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups halved and thinly sliced onion (about 1 medium); 2 garlic cloves, minced; 5 cups halved and thinly sliced zucchini (about 3 medium); 1 (15 1/4-ounce) can whole-kernel corn, rinsed and drained; 1 chipotle pepper in adobo sauce, drained, seeded, and chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Mexican Zucchini And Corn – a delicious recipe with olive oil, onion, garlic, zucchini, whole-kernel corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 cups halved and thinly sliced onion (about 1 medium)
2 garlic cloves, minced
5 cups halved and thinly sliced zucchini (about 3 medium)
1 (15 1/4-ounce) can whole-kernel corn, rinsed and drained
1 chipotle pepper in adobo sauce, drained, seeded, and chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Zucchini And Corn

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