Momma's rainbow fruit salad – a delicious recipe with fresh blueberries, kiwi, bananas, pineapple, oranges, watermelon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash blueberries and put them in the bottom of the bowl
2
Peel Kiwis, cut.
3
In half long ways and slice them into 1/4 inch slices, put slices on top of blueberries
4
Peel and slice bananas, put on top of kiwis
5
Drain most of the pineapple juice and our chunks with a little bit of juice on top of bananas.
6
(The pineapple juice will keep the bananas from turning brown)
7
Peel and separate the sections Of the little cuties, add orange sections on top of pineapple
8
Cut watermelon into bite sized chunks, put chunks on top of the oranges
9
Cut the greens off strawberries and cut into quarters, lawyer strawberries on top of the watermelon
10
Wash raspberries and put them on the very top
220
kcal
Calories
56
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages fresh blueberries, 6 kiwi, 3 bananas, 1 can pineapple chunks, and more.
Yes, Momma's rainbow fruit salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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