How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad With Oregano Vinaigrette?

You need 13 ingredients. The key ingredients include: vinaigrette Oregano, 1/2 cup olive oil, 2 tablespoons white wine vinegar, 2 cloves garlic minced, and more.

Is Grilled Vegetable Salad With Oregano Vinaigrette suitable as salads?

Yes, Grilled Vegetable Salad With Oregano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad With Oregano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Oregano Vinaigrette Recipe

Name: Grilled Vegetable Salad With Oregano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinaigrette Oregano; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 2 cloves garlic minced; 1 tablespoon fresh oregano finely chopped; 1 pound winter squash peeled, deseeded, thickly sliced; 3 medium zucchini quartered lengthwise; 2 red peppers small, thickly sliced; 2 yellow peppers small, thickly sliced; 12 spring onions trimmed; 5 1/4 ounces feta cheese; 2 tablespoons baby capers rinsed, drained; 1 tablespoon pine nuts toasted

Grilled Vegetable Salad With Oregano Vinaigrette

Eats Now Editorial Team · 615 kcal · Salads

Grilled Vegetable Salad With Oregano Vinaigrette – a delicious recipe with Oregano, olive oil, white wine vinegar, garlic, winter, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad With Oregano Vinaigrette

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