How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad With Oregano Vinaigrette?

You need 13 ingredients. The key ingredients include: vinaigrette Oregano, 1/2 cup olive oil, 2 tablespoons white wine vinegar, 2 cloves garlic minced, and more.

Is Grilled Vegetable Salad With Oregano Vinaigrette suitable as salads?

Yes, Grilled Vegetable Salad With Oregano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad With Oregano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Oregano Vinaigrette

Name: Grilled Vegetable Salad With Oregano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinaigrette Oregano; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 2 cloves garlic minced; 1 tablespoon fresh oregano finely chopped; 1 pound winter squash peeled, deseeded, thickly sliced; 3 medium zucchini quartered lengthwise; 2 red peppers small, thickly sliced; 2 yellow peppers small, thickly sliced; 12 spring onions trimmed; 5 1/4 ounces feta cheese; 2 tablespoons baby capers rinsed, drained; 1 tablespoon pine nuts toasted

Fresh, crisp and full of flavor — this Grilled Vegetable Salad With Oregano Vinaigrette is a must-try. Made with Oregano, olive oil, white wine vinegar …

This Grilled Vegetable Salad With Oregano Vinaigrette relies on simple, everyday ingredients such as vinaigrette oregano, olive oil, white wine vinegar and garlic minced. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable Salad With Oregano Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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