Tasty Pork Tenderloin With Roasted Vegetable Salad

1. 1

   Preheat oven to 400.

2. 2

   Season pork with 1/2 tbs garlic salt and place in shallow pan.

3. 3

   Combine cauliflower, potatoes, remaining garlic salt, 1 tbs olive oil and rosemary. Spray cookie sheet with cooking spray and spread cauliflower and potatoes on cookie sheet.

4. 4

   Roast pork and cauliflower and potatoes for 45 minutes until pork reaches 160 degrees on a thermometer, and the vegetables are tender.

5. 5

   Whisk vinegar, 1 tbs olive oil, honey and dijon in a bowl. Toss with spinach and roasted vegetables.

6. 6

   Serve salad with pork.

No additional tips available.