Simple Roasted Brussels Sprouts Salad Recipe

Name: Simple Roasted Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brussels sprouts; 1 cup kale or green of choice; 3/4 cup pomegranate seeds; 3/4 cup chopped walnuts; 1 tablespoon maple syrup; 1 tablespoon dijon mustard; 1 tablespoon sesame oil; 1 tablespoon apple cider vinegar; 1 teaspoon tamari; 1 garlic clove crushed and minced; salt

Servings: persons

2 cups brussels sprouts
1 cup kale or green of choice
3/4 cup pomegranate seeds
3/4 cup chopped walnuts
1 tablespoon maple syrup
1 tablespoon dijon mustard
1 tablespoon sesame oil
1 tablespoon apple cider vinegar
1 teaspoon tamari
1 garlic clove crushed and minced
salt

1
Pre-heat oven to 400 degrees.
2
Cut the Brussels sprouts in half.
3
Toss the halved Brussels sprouts with olive oil, salt and pepper.
4
Spread evenly on a pan
5
Roast for 30-35 minutes or until they are golden brown and crispy, stirring occasionally.
6
While the Brussels sprouts are in the oven, chop the kale.
7
Prepare the dressing by mixing all the dressing ingredients in a bowl.
8
Optional: add walnuts to the Brussels sprouts pan for the last 10 minutes to toast them.
9
Combine the cooked Brussels sprouts with the chopped kale, pomegranate seeds, chopped walnuts and the dressing in a mixing bowl.
10
Tossed thoroughly, plate and top with sesame seeds.
11
Enjoy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brussels sprouts, 1 cup kale or green of choice, 3/4 cup pomegranate seeds, 3/4 cup chopped walnuts, and more.

Yes, Simple Roasted Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Roasted Brussels Sprouts Salad

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