Momma Moots' Pork And Pierogies Casserole Recipe

Name: Momma Moots' Pork And Pierogies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen pierogies; 1 tablespoon olive oil; 1 pound pork loin, cut into 1/2 inch cubes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 3/4 cup milk; 1 (15.25 ounce) can whole kernel corn, drained; 1/2 cup diced onion; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon ground black pepper; 1/2 cup Cheddar cheese, shredded

Servings: persons

1 (16 ounce) package frozen pierogies
1 tablespoon olive oil
1 pound pork loin, cut into 1/2 inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
3/4 cup milk
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup diced onion
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon ground black pepper
1/2 cup Cheddar cheese, shredded

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
3
Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
4
Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package frozen pierogies, 1 tablespoon olive oil, 1 pound pork loin, cut into 1/2 inch cubes, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Yes, Momma Moots' Pork And Pierogies Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Momma Moots' Pork And Pierogies Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions