How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Honey Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup boiling water, 2 tablespoons organic ground decaffeinated coffee, 2 1/2 cups blanched almond flour, 1/2 teaspoon celtic sea salt, and more.

Is Gluten Free Honey Cake suitable as baking & desserts?

Yes, Gluten Free Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Honey Cake Recipe

Name: Gluten Free Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 2 tablespoons organic ground decaffeinated coffee; 2 1/2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup agave nectar; 1/4 cup grapeseed oil; 2 eggs; 1/2 cup raisins

Gluten Free Honey Cake

Eats Now Editorial Team · 1214 kcal · Baking & Desserts

Gluten Free Honey Cake – a delicious recipe with boiling water, coffee, blanched almond flour, celtic sea salt, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Honey Cake

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