How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Honey Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup boiling water, 2 tablespoons organic ground decaffeinated coffee, 2 1/2 cups blanched almond flour, 1/2 teaspoon celtic sea salt, and more.

Is Gluten Free Honey Cake suitable as baking & desserts?

Yes, Gluten Free Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Honey Cake Recipe

Name: Gluten Free Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 2 tablespoons organic ground decaffeinated coffee; 2 1/2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup agave nectar; 1/4 cup grapeseed oil; 2 eggs; 1/2 cup raisins

Bake this irresistible Gluten Free Honey Cake at home. Made with boiling water, coffee, blanched almond flour and celtic sea salt. Easy step-by-step ins…

This Gluten Free Honey Cake relies on simple, everyday ingredients such as boiling water, blanched almond flour, celtic sea salt and baking soda. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Honey Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Honey Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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