Crispy Oven Baked Onion Rings Recipe

Name: Crispy Oven Baked Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil cooking spray; 2 cups breadcrumbs, panko; 2 cups baked potato chips, plain; 1/2 teaspoon cayenne; 1 cup low-fat buttermilk; 2 tablespoons all-purpose flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 -2 large vidalia onion, peeled

Servings: persons

canola oil cooking spray
2 cups breadcrumbs, panko
2 cups baked potato chips, plain
1/2 teaspoon cayenne
1 cup low-fat buttermilk
2 tablespoons all-purpose flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 -2 large vidalia onion, peeled

1
Preheat the oven to 450 degrees F.
2
Line a baking sheet with aluminum foil for easy clean-up and spray it slightly with oil and set aside.
3
Place potato chips and panko bread crumbs in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.
4
In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside.
5
Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
6
Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat.
7
Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip mixture and place on baking sheet. NOTE: For those having problems with the coating not sticking, the secret is LET THEM REST! Don't just throw them in the oven from the coating! Give them at least 5-10 minutes to soak in all that good coating you just put on and they'll stick just fine.
8
Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil cooking spray, 2 cups breadcrumbs, panko, 2 cups baked potato chips, plain, 1/2 teaspoon cayenne, and more.

Yes, Crispy Oven Baked Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Baked Onion Rings

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