Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (18 1/4 ounce) box butter recipe cake mix; 1/4 cup butter, softened; 4 large eggs; 1 cup water; Crumb Topping; 1 1/2 cups butter (VERY SOFT-almost melted); 3 cups flour; 1 cup sugar; 3 teaspoons vanilla; 3 teaspoons cinnamon

Servings: persons

Cake
1 (18 1/4 ounce) box butter recipe cake mix
1/4 cup butter, softened
4 large eggs
1 cup water
Crumb Topping
1 1/2 cups butter (VERY SOFT-almost melted)
3 cups flour
1 cup sugar
3 teaspoons vanilla
3 teaspoons cinnamon

1
Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
2
Mix cake using above ingredients.
3
Spread in cookie sheet.
4
Bake 350u00b0 for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
5
I like the 11 x 17 pan.
6
Crumbs: Add ingredients to bowl and mix together.
7
Spread in chunks covering cake.
8
Bake 15 minutes more.
9
Cool.
10
Sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box butter recipe cake mix, 1/4 cup butter, softened, 4 large eggs, and more.

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake

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