Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box butter recipe cake mix; 1/4 cup butter, softened; 4 large eggs; 1 cup water; Crumb Topping; 1 1/2 cups butter (VERY SOFT-almost melted); 3 cups flour; 1 cup sugar; 3 teaspoons vanilla; 3 teaspoons cinnamon

Servings: persons

1
Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
2
Mix cake using above ingredients.
3
Spread in cookie sheet.
4
Bake 350u00b0 for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
5
I like the 11 x 17 pan.
6
Crumbs: Add ingredients to bowl and mix together.
7
Spread in chunks covering cake.
8
Bake 15 minutes more.
9
Cool.
10
Sprinkle with powdered sugar.

1575

kcal

Calories

112

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box butter recipe cake mix, 1/4 cup butter, softened, 4 large eggs, and more.

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions