How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yakiniku (Korean-Style)?

You need 10 ingredients. The key ingredients include: Meat, 1 pound boneless short ribs, Marinade, 1-2 green onions, chopped (light and green parts), and more.

Is Mom'S Yakiniku (Korean-Style) suitable as meat & poultry?

Yes, Mom'S Yakiniku (Korean-Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Yakiniku (Korean-Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Yakiniku (Korean-Style) Recipe

Name: Mom'S Yakiniku (Korean-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1 pound boneless short ribs; Marinade; 1-2 green onions, chopped (light and green parts); 1 tablespoon roasted white sesame seeds; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 teaspoon red miso; 1 teaspoon gochujang (Korean fermented hot pepper paste)

Mom'S Yakiniku (Korean-Style)

Eats Now Editorial Team · 59 kcal · Meat & Poultry

Mom'S Yakiniku (Korean-Style) – a delicious recipe with short ribs, Marinade, green onions, soy sauce, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Yakiniku (Korean-Style)

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