Easy Sauerkraut Balls Recipe Recipe

Name: Easy Sauerkraut Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. sausage, crumpled; 1/4 c. finely minced onion; 1 (14 ounce.) can sauerkraut, well liquid removed and snipped; 1 (3 ounce.) pkg. cream cheese, softened; 2 tbsp. parsley; 1 teaspoon prepared mustard; Garlic salt; 1/4 teaspoon pepper; 1/4 c. all-purpose flour; 2 well beaten Large eggs; 1/4 c. lowfat milk; 1 c. more bread crumbs

Servings: persons

8 ounce. sausage, crumpled
1/4 c. finely minced onion
1 (14 ounce.) can sauerkraut, well liquid removed and snipped
1 (3 ounce.) pkg. cream cheese, softened
2 tbsp. parsley
1 teaspoon prepared mustard
Garlic salt
1/4 teaspoon pepper
1/4 c. all-purpose flour
2 well beaten Large eggs
1/4 c. lowfat milk
1 c. more bread crumbs

1
In skillet, cook sausage and onion till meat is brown.
2
Drain.
3
Add in sauerkraut and 2 Tbsp.
4
bread crumbs.
5
Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper.
6
Stir into sauerkraut mix.
7
Chill.
8
Shape into small balls.
9
Coat with flour.
10
Add in lowfat milk to beaten Large eggs.
11
Dip balls into egg lowfat milk mix and roll into bread crumbs.
12
Fry in deep fat to brown.
13
Bake in 325 degree oven for approximately 15-20 min.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce. sausage, crumpled, 1/4 c. finely minced onion, 1 (14 ounce.) can sauerkraut, well liquid removed and snipped, 1 (3 ounce.) pkg. cream cheese, softened, and more.

Yes, Easy Sauerkraut Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sauerkraut Balls Recipe

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