How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, 1 12 lbs good quality pork sausage, 1 tablespoon parsley, 1 teaspoon ground sage, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled; 1 12 lbs good quality pork sausage; 1 tablespoon parsley; 1 teaspoon ground sage; ½ teaspoon ground black pepper; ¼ cup flour; ¾ cup cracker crumb; 2 eggs, beaten; 1 cup vegetable oil, for frying

Scotch Eggs – a delicious recipe with eggs, pork sausage, parsley, ground sage, ground black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs, peeled
1 12 lbs good quality pork sausage
1 tablespoon parsley
1 teaspoon ground sage
½ teaspoon ground black pepper
¼ cup flour
¾ cup cracker crumb
2 eggs, beaten
1 cup vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

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Scotch Eggs

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