Drunk Kabobs Recipe

Name: Drunk Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin steak, cubed (or whatever you prefer); 1 -2 lb chicken breast, cubed; 1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor); 1 (12 ounce) can light beer (used Coors Light); 3 tablespoons Heinz 57 steak sauce; 2 tablespoons Worcestershire sauce; 3 -4 tablespoons garlic, minced and divided; 1 -2 tablespoon black pepper; 1 tablespoon poultry seasoning (I use Chef Paul Poultry Magic (optional); 1 tablespoon italian seasoning (optional)

Servings: persons

1
Cube the meats and place in separate containers.
2
Add 57 and Worcestershire sauces to steak cubes.
3
Add Merlot until steak is covered.
4
Add 1-2 T. of garlic (or more).
5
Add 1 T. of pepper (or more).
6
Cover and place in fridge.
7
Pour beer over chicken.
8
Add remaining garlic and pepper.
9
Add Chef Paul and Italian Seasoning if desired.
10
Add just a splash or two of Merlot -- this will look gross but it tastes fantastic, I promise!
11
Drink remaining wine -- seriously, who recorks?
12
!
13
Chill at least an hour, I did three hours because that was what I had time for.
14
Make into kabobs and grill until done, we added green peppers and mushrooms, would be good with onions too but I forgot them.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef tenderloin steak, cubed (or whatever you prefer), 1 -2 lb chicken breast, cubed, 1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor), 1 (12 ounce) can light beer (used Coors Light), and more.

Yes, Drunk Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunk Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions