Drunk Kabobs Recipe

Name: Drunk Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin steak, cubed (or whatever you prefer); 1 -2 lb chicken breast, cubed; 1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor); 1 (12 ounce) can light beer (used Coors Light); 3 tablespoons Heinz 57 steak sauce; 2 tablespoons Worcestershire sauce; 3 -4 tablespoons garlic, minced and divided; 1 -2 tablespoon black pepper; 1 tablespoon poultry seasoning (I use Chef Paul Poultry Magic (optional); 1 tablespoon italian seasoning (optional)

Servings: persons

1 lb beef tenderloin steak, cubed (or whatever you prefer)
1 -2 lb chicken breast, cubed
1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor)
1 (12 ounce) can light beer (used Coors Light)
3 tablespoons Heinz 57 steak sauce
2 tablespoons Worcestershire sauce
3 -4 tablespoons garlic, minced and divided
1 -2 tablespoon black pepper
1 tablespoon poultry seasoning (I use Chef Paul Poultry Magic (optional)
1 tablespoon italian seasoning (optional)

1
Cube the meats and place in separate containers.
2
Add 57 and Worcestershire sauces to steak cubes.
3
Add Merlot until steak is covered.
4
Add 1-2 T. of garlic (or more).
5
Add 1 T. of pepper (or more).
6
Cover and place in fridge.
7
Pour beer over chicken.
8
Add remaining garlic and pepper.
9
Add Chef Paul and Italian Seasoning if desired.
10
Add just a splash or two of Merlot -- this will look gross but it tastes fantastic, I promise!
11
Drink remaining wine -- seriously, who recorks?
12
!
13
Chill at least an hour, I did three hours because that was what I had time for.
14
Make into kabobs and grill until done, we added green peppers and mushrooms, would be good with onions too but I forgot them.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef tenderloin steak, cubed (or whatever you prefer), 1 -2 lb chicken breast, cubed, 1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor), 1 (12 ounce) can light beer (used Coors Light), and more.

Yes, Drunk Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Kabobs

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