How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Turkey Stuffing?

You need 12 ingredients. The key ingredients include: 1/2 lb. pork sausage links, loose sausage, cooked and drained, 1/4 cup butter, 1-1/2 cup chopped onion, and more.

Is Mom's Turkey Stuffing suitable as meat & poultry?

Yes, Mom's Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Turkey Stuffing Recipe

Name: Mom's Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage links; loose sausage, cooked and drained; 1/4 cup butter; 1-1/2 cup chopped onion; 1-1/2 to 3/4 cup chopped celery; 1/2 to 3/4 tbsp. fresh parsley, chopped; 2 cups poultry seasoning; Raisins; 1 apple, chopped and unpeeled; 3/4 to 1 lb. soft bread cubes; 3/4 cup chicken broth (to moisten); Salt and pepper, to taste

Try this homemade Mom's Turkey Stuffing recipe the whole family will love. Made with pork sausage links, loose sausage, butter and onion. Easy step-by-s…

This Mom's Turkey Stuffing relies on simple, everyday ingredients such as pork sausage links, butter, chopped onion and to 3/4 cup chopped celery. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom's Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions