How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Balsamic Vegetables?

You need 10 ingredients. The key ingredients include: 2 lbs beef top round roast, 3 tbsp olive oil, 12 oz brussels sprouts, trimmed and halved, 12 None pickling onions, peeled, and more.

Is Roast Beef With Balsamic Vegetables suitable as meat & poultry?

Yes, Roast Beef With Balsamic Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Balsamic Vegetables Recipe

Name: Roast Beef With Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef top round roast; 3 tbsp olive oil; 12 oz brussels sprouts, trimmed and halved; 12 None pickling onions, peeled; 1 bunch baby carrots, trimmed; 1 None bulb garlic, broken into cloves; 1 tsp sugar; 2 tbsp butter, chopped; 1/4 cup chicken stock; 1 tbsp balsamic vinegar

Try this homemade Roast Beef With Balsamic Vegetables recipe the whole family will love. Made with beef, olive oil, brussels sprouts and pickling onions…

This Roast Beef With Balsamic Vegetables relies on simple, everyday ingredients such as beef top round roast, olive oil, none pickling onions, peeled and bunch baby carrots, trimmed. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Beef With Balsamic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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