How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef Tenderloin With Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 4 1/2 lbs beef tenderloin, 2 tbsp butter, 1/2 cup brandy, 1 cup fresh flat-leaf parsley, finely chopped, plus additional, for garnish, and more.

Is Herbed Beef Tenderloin With Horseradish Sauce suitable as meat & poultry?

Yes, Herbed Beef Tenderloin With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Beef Tenderloin With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Tenderloin With Horseradish Sauce

Name: Herbed Beef Tenderloin With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs beef tenderloin; 2 tbsp butter; 1/2 cup brandy; 1 cup fresh flat-leaf parsley, finely chopped, plus additional, for garnish; None None FOR THE HORSERADISH SAUCE; 1 small cucumber, peeled and finely diced; 2 tsp chopped fresh tarragon; 1/2 cup light sour cream; 1/4 cup grated horseradish; 1 tbsp white wine vinegar or lemon juice; 2 tbsp snipped fresh chives

Try this homemade Herbed Beef Tenderloin With Horseradish Sauce recipe the whole family will love. Made with beef tenderloin, butter, brandy and parsley…

This Herbed Beef Tenderloin With Horseradish Sauce relies on simple, everyday ingredients such as beef tenderloin, butter, brandy and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Beef Tenderloin With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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