Herbed Beef Tenderloin With Horseradish Sauce Recipe

Name: Herbed Beef Tenderloin With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs beef tenderloin; 2 tbsp butter; 1/2 cup brandy; 1 cup fresh flat-leaf parsley, finely chopped, plus additional, for garnish; None None FOR THE HORSERADISH SAUCE; 1 small cucumber, peeled and finely diced; 2 tsp chopped fresh tarragon; 1/2 cup light sour cream; 1/4 cup grated horseradish; 1 tbsp white wine vinegar or lemon juice; 2 tbsp snipped fresh chives

Servings: persons

4 1/2 lbs beef tenderloin
2 tbsp butter
1/2 cup brandy
1 cup fresh flat-leaf parsley, finely chopped, plus additional, for garnish
None None FOR THE HORSERADISH SAUCE
1 small cucumber, peeled and finely diced
2 tsp chopped fresh tarragon
1/2 cup light sour cream
1/4 cup grated horseradish
1 tbsp white wine vinegar or lemon juice
2 tbsp snipped fresh chives

1
Preheat the oven to 425u00b0F. Trim beef and tie into a neat shape with string. Season beef. Melt butter in a heavy, ovenproof skillet on high heat. Cook beef for 6 mins, turning, until browned. Add brandy and 1/4 cup water.
2
Transfer skillet to oven. Roast for 25 mins, basting frequently. Remove from oven; cool slightly. Place on a piece of foil. Sprinkle with parsley and roll to coat. Set aside at room temperature for up to 2 hours.
3
For the horseradish sauce, combine cucumber, tarragon, sour cream and horseradish in a medium bowl. Add vinegar or lemon juice to taste. Stir in chives.
4
Slice beef and arrange on a platter. Garnish with additional parsley. Serve with horseradish sauce.

1409

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lbs beef tenderloin, 2 tbsp butter, 1/2 cup brandy, 1 cup fresh flat-leaf parsley, finely chopped, plus additional, for garnish, and more.

Yes, Herbed Beef Tenderloin With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Tenderloin With Horseradish Sauce

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