How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Summer Vegetables?

You need 11 ingredients. The key ingredients include: 2 large potatoes, scrubbed, 2 None onions, peeled, 2 None yellow squash, 2 None red bell peppers, and more.

Is Stuffed Summer Vegetables suitable as meat & poultry?

Yes, Stuffed Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Summer Vegetables Recipe

Name: Stuffed Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, scrubbed; 2 None onions, peeled; 2 None yellow squash; 2 None red bell peppers; 2 cloves garlic, peeled and finely chopped; 4 sprigs parsley, finely chopped; 4 sprigs basil, finely chopped; 1/3 lb sausage meat; 2/3 lb ground beef; 2/3 cup vegetable stock; 2-3 tbsp olive oil

Try this homemade Stuffed Summer Vegetables recipe the whole family will love. Made with potatoes, onions, yellow squash and red bell peppers. Easy step…

This Stuffed Summer Vegetables relies on simple, everyday ingredients such as large potatoes, scrubbed, none onions, peeled, none yellow squash and none red bell peppers. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions