Mom'S Thanksgiving Stuffing Recipe

Name: Mom'S Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups dry bread cubes; ½ tablespoons diced onions; 6 cups chopped celery; 1 cup sliced mushrooms (optional); 2 1/2 - 3 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon poultry seasoning; 3 1/2 - 4 teaspoons sage; 1 1/3 cups melted butter; 1 cup diced red apple (optional); 1/2 cup chopped macadamia nuts (optional) or 1/2 cup pecan nuts (optional); 2 -3 cups chicken broth

Servings: persons

16 cups dry bread cubes
½ tablespoons diced onions
6 cups chopped celery
1 cup sliced mushrooms (optional)
2 1/2 - 3 teaspoons salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
3 1/2 - 4 teaspoons sage
1 1/3 cups melted butter
1 cup diced red apple (optional)
1/2 cup chopped macadamia nuts (optional) or 1/2 cup pecan nuts (optional)
2 -3 cups chicken broth

1
Saute onion, celery, and mushrooms in butter.
2
Heat broth until hot, but not boiling.
3
Combine bread cubes and seasoning; then add sauteed vegetable mixture.
4
Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
5
Add apple and nuts, if using.
6
Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
7
You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
8
Happy Thanksgiving!

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cups dry bread cubes, ½ tablespoons diced onions, 6 cups chopped celery, 1 cup sliced mushrooms (optional), and more.

Yes, Mom'S Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Thanksgiving Stuffing

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