Mom'S Tangy French Dressing

Name: Mom'S Tangy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/8 tsp. red pepper; 2 to 4 tsp. paprika; 2 tsp. salt; 1 c. cider vinegar; 1 c. ketchup; 1/4 c. lemon juice; 1 green onion, grated; garlic salt to taste; 1 c. Wesson oil

Eats Now Editorial Team · 931 kcal · General

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Mom'S Tangy French Dressing – a delicious recipe with sugar, red pepper, paprika, salt, cider vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1/8 tsp. red pepper
2 to 4 tsp. paprika
2 tsp. salt
1 c. cider vinegar
1 c. ketchup
1/4 c. lemon juice
1 green onion, grated
garlic salt to taste
1 c. Wesson oil

1
Blend
2
all
3
ingredients in a blender, adding Wesson oil last.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/8 tsp. red pepper, 2 to 4 tsp. paprika, 2 tsp. salt, and more.

Yes, Mom'S Tangy French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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